Peated to a heavyweight 40ppm, Port Charlotte Scottish Barley is a cuvee crafted from cask profiles originally selected by master distiller Jim McEwan. It showcases the supreme elegance of this remarkable single malt - a union of the classic floral elegance of Bruichladdich and heavy peat. Trickle distilled from 100% Scottish Barley the spirit gently matures in the lochside village of Port Charlotte before being bottled here at the distillery using Islay spring water.

Founded on a passion for Irish whiskey and the spirit of celebration, Proper No. Twelve is crafted at Ireland's oldest licensed distillery using a refined blend of single malt and sweet golden grain. Triple distilled for exceptional smoothness, this award-winning whiskey delivers layers of honey, vanilla, and rich toffee, balanced by gentle notes of toasted wood from ex-bourbon oak barrels. Smooth, complex, and approachable, it's a modern Irish whiskey made to be shared over every victory, big or small.

Quick Brown Fox delivers a bold, coffee-forward profile with significantly less sugar than traditional offerings, it's a dash of cinnamon instead that creates the exquisite marriage of coffee and spirit unique to Quick Brown Fox. Proudly made in Dunedin using fair-trade and organic Arabica beans, each batch is cold brewed to draw out delicate, layered flavours. The result is a smooth, versatile liqueur ideal for espresso martinis, coffee-led cocktails, or adding richness and mouthfeel to sharper concoctions.

Real McCoy isn't just a delicious whiskey liqueur, it's a legacy. It's the rebellious part of us all that wants to break from the mould and do things our way. Real McCoy Buttered Popcorn - Freshly popped buttered popcorn with hints of vanilla, toasted oak, and caramel. The finish is smooth and lingering, with traces of buttery sweetness and whiskey warmth.

Real McCoy isn't just a delicious whiskey liqueur, it's a legacy. It's the rebellious part of us all that wants to break from the mould and do things our way. Real McCoy Salted Caramel - Silky and rich, notes of creamy vanilla, toasty caramel, and a touch of sea salt intertwine with subtle hints of oak and butterscotch.

Ricard is a classic anise-based spirit crafted from Paul Ricard's original 1932 recipe, which remains a closely guarded secret to this day. Born in Marseille, it blends star anise, fennel, liquorice, and aromatic herbs from Provence to create a fresh, distinctive flavour with rich herbal complexity. Traditionally enjoyed as a refreshing apéritif, it is served diluted with cold water to release its signature milky "louche" effect. Timeless and unmistakable, Ricard continues to embody the spirit of southern France.

A fabulous French flavour, its mellow maturity flows from a minimum of three years in casks of French oak; its purity from the fine art of French copper pot distillation.With aromas reminiscent of ripe plums and prunes, vanilla, mocha and almonds this French favourite has a refreshing, full-bodied flavour on the palate with a smooth, clean and dry finish.

Versatility is key. 6 botanicals. Juniper upfront, fresh coriander, with citrus & floral angelica, creamy preserved grapefruit with delicate Orris finish.

The perfect canvas for crafting cocktails. Creamy upfront wheat, apple & mint builds complexity, dry & long with a buttery mouthful.

Royal Dragon is the ultimate experience of superior vodka. A small batch vodka, exclusively distilled with a Russian formula from the finest winter harvest rye. To achieve elemental softness and purity, Royal Dragon is five times distilled, using a century old copper pot still. Royal Dragon Vodka is infused with the highest quality edible 23 carat gold leaves from Switzerland, the finest choice for those who like to enjoy an unmatched level of perfection.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Dark Rum is a Premium Dark Rum that is aged for 2 years in charred oak barrels. A blend of column and pot still rum. Intense dried fruit aromas which give way to a smoked oak character and the sweetness of molasses.

RUM Co. of Fiji is the original rum distillery in the Fiji Islands. Filtered through coconut shell carbon which is one of the world's finest forms of filtration, delivering a softness to the middle palate and a smooth, rounded mouthfeel.